RIVUE Restaurant & Lounge Service List

Dinner Menu

• Raw Bar

  • Rivue for Two

    King crab legs, oysters, poached jumbo shrimp, classic cocktail sauce, spicy remoulade and horseradish

    Market Price

  • Half Shell

    Daily selection of the freshest oysters, shallot-cucumber mignonette and horseradish

    Each

    $3.00

  • Tuna Tartare

    Raw tuna, avocado, shallot, soy lime drizzle, crispy wonton

    $16.00

• First Flavors

  • Kentucky Antipasto

    Duck rillette, pate a la maison, Father's country ham, local mustard, and pickles

    $12.00

  • Jumbo Lump Crab Cakes

    Golden beet and apple slaw, banana pepper aioli, roasted pepper drizzle

    $15.00

  • Scallops

    Pan seared scallops, parsnip puree, foraged mushrooms, crispy bacon

    $14.00

  • Artisan Cheese

    Daily selection, local and imported, seasonal fruit

    $10.00

  • Eggplant Caponata

    Traditional Italian eggplant stew, grilled rustic bread, balsamico

    $12.00

  • Pork Belly Tacos

    Marinated duroc pork, cilantro sour cream, local cheddar, tangy slaw, tortilla

    $13.00

• Fresh From The Kettle

  • Seafood Gumbo

    Shrimp, andouille sausage, rich broth, dark roux, trinity vegetables, rice

    $9.00

  • Boniato Potato Bisque

    American sturgeon caviar, crème fraîche, chives

    $12.00

• Leafy Fresh

  Aquaponically-grown at groganica farms, louisville, ky

  • Rivue Salad

    Seasonal gathered greens, pickled carrot, cucumber, roasted cherry tomato, local "Kentucky Rose" cheese, croutons, herb vinaigrette

    $9.00

  • Duck Confit Salad

    Baby arugula, frisee, poached cherries, blue cheese, walnuts, sherry vinaigrette

    $9.00

  • Roasted Beet Salad

    Golden beets, local greens, goat cheese, pecans, cane syrup dressing

    $9.00

  • Baby Wedge Salad

    Iceberg lettuce, Maytag Blue, garlic roasted tomato, shaved radish, apple smoked bacon, buttermilk dressing

    $9.00

• Broiled

  • Bone-In Filet

    Sauteed broccolini, oven dried tomato, smoked tomato jus

    $52.00

  • Dry Aged Rib Eye

    Asparagus, mushrooms, lemon-herb butter

    $45.00

  • New York Strip

    Yukon gold whipped potatoes, white cheddar and pimento, crispy onions, port wine sauce

    $40.00

  • Duroc Pork Chop

    Salmon creek Farms pork rib chop, bacon braised collard greens, tropical fruit salsa, Kentucky sorghum drizzle

    $40.00

  • Rack of Lamb

    Colorful baby potatoes, swiss chard, caramelized apple butter, lamb sausage

    $40.00

  • Verlasso Salmon

    Avocado mousse, cherry tomato panzanella bread salad, grilled lemon

    $34.00

• Pasta & Grains

  • Lamb Bolognese

    Garganelli pasta, ground lamb, braised lamb shoulder, red wine, rich tomato sauce, Parmigiano

    $30.00

  • Rustic Grains

    Farro "risotto" with asparagus, candied heirloom carrots, mushrooms, Brussels sprouts, mascarpone cheese

    $24.00

• Sauteed

  • Veal Schnitzel

    Veal cutlet breaded and pan fried crispy, German potato salad, crispy bacon, frisee, lemon, mustard jus

    $30.00

  • Crispy Skin Duck Breast

    Whipped sweet potatoes, Brussels sprouts, honey-sherry gastrique

    $30.00

  • Seared Tuna Loin

    Sashimi grade Tuna seared rare, wasabi whipped potatoes, stir-fry vegetables, sesame drizzle

    $34.00

  • Organic Chicken Breast

    Pan roasted organic chicken breast, father's country ham, blonde yam puree, swiss chard, red eye jus

    $25.00

• Accessories

  • Wild Mushrooms

    $5.00

  • Sauteed Asparagus

    $5.00

  • Whipped Sweet Potatoes

    $5.00

  • Colorful Baby Potatoes

    $5.00

  • Brown Butter Roasted Brussels Sprouts

    $5.00

  • Sauteed Broccolini with Oven Dried Tomatoes

    $5.00

  • Yukon Gold Whipped Potatoes

    $5.00

Dessert Menu

• Desserts

  • Bourbon Bread Pudding

    Dark chocolate, tart cherries, bourbon honey crème anglaise, whipped cream

    $8.00

  • White Chocolate Panna Cotta

    Fresh berry compote, raspberry sauce, candied pecans

    $9.00

  • Mocha Cake

    Espresso infused chocolate cake, raspberry coulis, vanilla bean whipped cream, candied hazelnuts

    $9.00

  • Creme Brulee

    Creamy maple custard, caramelized sugar crust, crispy ginger cookie

    $8.00

  • Lemon Meringue Cheesecake

    White chocolate cheesecake, lemon curd, toasted meringue, raspberry fruit leather, candied lemon zest

    $9.00

  • Artisan Cheese Plate

    Daily selection of local and imported cheeses with house made seasonal jam

    $9.00

  • Jess' Daily Selection of House Made Ice Cream and Sorbets

    $8.00

• Cordials

  • Baileys Irish Cream

    $8.50

  • Caravella Limoncello

    $8.50

  • Frangelico

    $8.50

  • Godiva White Chocolate

    $8.50

  • Godiva Dark Chocolate

    $8.50

  • Pernod

    $8.50

  • Sambuca

    $8.50

  • Tuaca

    $8.50

  • Amaretto Disaronno

    $9.00

  • Benedictine & Brandy

    $9.00

  • Chambord

    $9.00

  • Cointreau

    $9.00

  • Drambuie

    $9.00

  • Buffalo Trace Bourbon Cream

    $9.00

  • Grand Marnier

    $9.00

  • Grand Marnier 100 year

    $25.00

  • House Made 'Cellos

    Lemon, lime or orange

    $13.00

Brunch Menu

• Sunday Brunch

  • Eggs & Omelets

    Made to order

  • Quiche

    Chef's choice

  • Waffles

    Made to order

  • Pancakes or French Toast

    Chef's choice

  • Bacon, Ham, Turkey Bacon

  • Carving Station

  • Entrees of Chicken, Beef, Pork and Fish

  • Vegetable Du Jour

  • Fresh Salads, Fruits and Cheeses

  • Fresh Desserts